How to Eat More Fruits and Veggies
Incorporating more produce in your diet.
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Get Plenty Every Day - Eating seven or more servings of fruits and veggies per day can reduce our risk of death by a whopping 42 percent compared to those who didn’t eat any produce, says a new study. But that’s easier said than done. Read these tips on incorporating more produce into your diet. By Kellee Terrell (Photo: Jasmina/Getty Images)
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Why It Matters - In addition to prolonging our lives, fruits and vegetables can help improve the quality of our health. It reduces our risk of developing diabetes, heart disease, stroke, obesity, cancers and eye problems. It can also stabilize your blood sugar and keep your appetite in check. (Photo: Chris Radburn/PA Photos /Landov)
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In Sight, In Mind - You know the phrase, “Out of sight, out of mind.” Same goes with where you place produce in your kitchen. Try leaving bananas and apples out in the open so you’re encouraged to eat them. Also, leave veggies that don’t need to be stored in the fridge in plan site, so you reach for them instead of something fattening. (Photo: Hans Wiedl/Landov)
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Try Juicing - Using a home juicer with fresh unsweetened produce, can definitely help you increase your fruit and veggie intake with the foods that you love. And it all tastes pretty good. Throw in some kale, apples, orange and ginger! Try these juicing recipes here. (Photo: James and James/Getty Images)
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Upgrade Your Salad - Instead of eating an Iceberg lettuce salad with croutons, opt for dark leafy greens such as spinach or kale, topped with brightly colored red, yellow and orange vegetables from peppers and tomatoes. Throw in some mushrooms, cucumbers and avocado, too. (Photo: Chalotte Observer/MCT /Landov)
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