Have You Tried the African-American Heritage Diet?
Black food is healthy food.
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Eating for Health - Why do so many African-Americans have a higher risk for cancer, diabetes and heart disease? While various social factors in play, what and how we eat are to blame, too. One way to change that is by following the African-American Heritage Diet. —(@kelleent) Kellee Terrell(Photo: Purestock/GettyImages)
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What’s This Diet About? - Created by the organization Oldways, the African-American Heritage Diet is based on the notion of eating like our ancestors did in Africa and in the States. It’s based on a food pyramid that celebrates the foods and healthy spices that are relevant to our culture and identity. (Photo: Oldways Health Through Heritage)
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What Foods Can I Eat? - Like many healthy food pyramids, the focus here is on eating plenty of fruits and vegetables, whole grains and lean meats and fish. This diet encourages us to eat healthy foods such as collard greens, sweet potatoes, salmon, tuna, olive oils, beans and nuts like almonds. (Photo: GettyImages)
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What Foods Should I Eat in Moderation? - Under this diet, there isn’t any starvation — it’s about cutting back on certain foods. They want you to limit the amount of poultry (chicken and turkey), dairy products and eggs. Think about cutting portions. You should only eat sweets (pie, cakes, cookies, etc.) once a week. (Photo: Jupiterimages/Getty Images)
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Preparation Is Key! - How you prepare and season the food is important. Think: Eating fish is fine, but not if you season it with a lot of salt and fry it. Try using healthier, lower sodium spices to turn the flavor of your food up, such as curries, peppers, coconut, fresh herbs, fresh garlic cloves, onions and fresh lemon. (Photo: Justin Sullivan/Getty Images)
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