Saving Thanksgiving
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Saving Thanksgiving - With costs for the Thanksgiving meal up and the economy tanking, you may be wondering how to salvage your holiday meal. Here are some ideas.
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Stick To A Budget - Decide how much you have to spend in advance. Prepare a list of what you need. With a list, you are less likely to overspend. Also, save by buying the store's best brand of turkey on sale. Frozen fresh is less expensive than fresh. And don’t forget the coupons.
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Buy Local - Make sure you check out farmers' markets and grocery stores for local produce, meats and poultry. They’re usually cheaper than those trucked in.
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DIY - Do it yourself often beats out pre-packaged or store prepared entrées, side dishes and appetizers in nutrition and price-per-serving.
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Go Potluck - Don’t take on all the cooking by yourself. Ask family and friends to chip in and bring their favorite dish to the holiday meal.
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Save Your Gas - Don’t jet around aimlessly from store to store. Strategically strike out and visit discount centers, super stores or farmers’ markets for your favorite ingredients. Also, gather up other family members and carpool.
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Use More Veggies - Meatless appetizers and sides are cheaper. Serve more vegetables and cut back on meats to save money and calories.
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Cut Back On Sweets - Instead of doing three cakes, two pies and banana pudding, make one or two desserts. Leave the rest for the next holiday gathering.
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Serve Fewer Sides - Thanksgiving doesn’t have to be a glut-fest. Serve your favorites, but don’t try to please everyone.