8 Healthy Snacks That Travel Well
Do your body good with these grab-and-go food options.
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Healthy Eats On the Go - Eating healthy away from home can be challenging and costly, but with a little extra planning and these easy recipes you can avoid the vending machine while keeping your waistline in check. Dig into eight nutritious snack options perfect for people on the go. By Michelle Mitchum, MPH HHP of The Orange Moon (Photo: Barry Yee/Getty Images)
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Hummus and Cucumbers - Hummus is an awesome mix of chickpeas, tahini, garlic, olive oil and lemon juice. Chickpeas are rich in protein and contain no cholesterol or saturated fats. While cucumbers are mostly water, they are low in calories, loaded with Vitamin C, Vitamin K and Potassium. How to Prepare: Just cut cucumbers into thin slices and dip your way to bliss. (Photo: Leigh Beisch/Getty Images)
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Cashews - Studies show “nutty” diets help reduce weight gain and heart disease. These oblong treats are rich in iron, phosphorus, selenium, magnesium and zinc. They’re also a good source of phytochemicals, antioxidants and protein. (Photo: Jon Boyes/Getty Images)
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Almonds - Almonds are beneficial for maintaining a healthy weight. Full of fiber, protein and fat content, it only takes a handful to satisfy your hunger and keep you from overeating. (Photo: Stepan Popov/ Getty Images)
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Pumpkin Seeds With Sea Salt and Lime - Pumpkin seeds include vitamins, calcium, iron, phosphorus, protein, fatty acids and more good stuff. The fatty acids of Omega-3 alone reduce inflammation and may help lower your risk of heart disease, cancer and arthritis. How to Prepare: Rinse one to two cups of pumpkin seeds and spread them out on a paper towel to dry. Then, pace them in a bowl and add one tbsp. of olive oil, the juice of two limes and salt to taste. Bake on foil-lined cookie sheet for 15 minutes at 350 degrees. (Photo: Servet Yigit/Getty Images)
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