Tips for Hosting a Holiday Potluck
December is made for gathering with friends and eating good.
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Celebrate - Whether you're celebrating Christmas, Kwanzaa or the end of the year, December is made for gathering with friends and eating great food. A potluck lets you do both with minimal work on your part! Here, tips for pulling off a festive potluck. By Kenrya Rankin Naasel (Photo: Ariel Skelley/Blend Images/Corbis)
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Pick a Theme - Sure, you can go with traditional favorites like greens and potato salad, but a loose theme can make the evening more interesting. Some to try: Italian (lasagna and Prosecco are welcome), breakfast for dinner (Belgian waffles and home fries, yum) and favorite meal (everyone brings their absolute favorite dish on earth). (Photo: the food passionates/Corbis)
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Get Organized - Planning tools like PerfectPotluck.com make it easy for guests to sign up for categories (think: appetizers, entrées, side dishes, desserts, drinks) and commit to specific dishes — so you can avoid having three pans of macaroni and no meat on the big day. Be sure to include how many people to cook for; you need enough for everyone to have at least a little of every dish. (Photo: Geri Lavrov/Getty Images)
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Consider Dietary Constraints - If you know your bestie is vegan or your boyfriend has a shellfish allergy, make sure you have dishes that can accommodate them. Just make “Vegan Entrée” an option on the sign-up sheet. (Photo: TOHRU MINOWA/a.collectionRF/amanaimages/Corbis)
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Dress the Table - Ensure a pretty table with uniform serving wares (no foil pans for you). Grab large inexpensive bowls, serving spoons, plates (reusable plastic and melamine are good options), utensils and festive napkins at the dollar store. Or better yet, make them an option on the sign-up sheet — your non-cooking friend will pounce on it. (Photo: Hero Images Inc./Hero Images Inc./Corbis)
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