Building a Better Salad
It's much more than lettuce and dressing.
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Not All Salads Are Created Equal - There seems to be this belief that eating salads are great for you — but that depends on what you put in it. Some salads can have as many calories and fat as a Big Mac. Here are some tips on how to make your next salad work for you. By Kellee Terrell (Photo: Tim Pannell/Corbis)
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The Greener, the Better - The greener the leaves, the more nutritious they are. So skip on whiter iceberg lettuce and opt for spinach, arugula or kale. (Photo: Chalotte Observer/MCT /Landov)
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Cheese Please - Yes, cheese is delicious and which one you choose can be the difference between 150-250 extra calories. Consider lower fat cheeses like goat cheese or feta cheese. (Photo: Inti St Clair/Blend Images)
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Add More 'Good' Fats - Remember, your body needs fat...but only the good kind. Opt for adding avocados to your salads. They help burn belly fat and are good for your heart. (Photo: Brendan Hoffman/Getty Images for Girl Behind the Camera)
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Don’t Forget Your Veggies - Salads are a good way of getting in more servings of your veggies. So opt for cherry tomatoes, broccoli, cauliflower, carrots, mushrooms and bell peppers. They are low in calories, but can fill you up. (Photo: GettyImages)
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