How to Throw a Dinner Party
Make your next bash one to remember.
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Throw a Dinner Party Like a Pro - Pulling off the perfect dinner party takes some planning and proper execution, but that doesn’t mean you should run yourself down in the process. From designing your menu to show-stopping decor, we’ll show you how to throw a stress-free and fabulous affair right at home. By Britt Middleton (Photo: Image Source/GettyImages)
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Invite Etiquette - Whether you choose to mail out cards or use e-vites, be sure to leave space for guests to write out any special dietary concerns. This will help streamline your menu planning early on. Also, if it’s an “adults only” affair, do note this on the invite so you won’t have any surprises on the night of. (Photo: t_kimura/GettyImages)
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Planning a Menu - About one week out, start carving out your menu (one main dish and 2-3 sides is ideal), and shop in bulk when possible to save some extra cash. Crowd-pleasing comfort foods like a baked lasagna or meatloaf can be made ahead and kept warm in the oven. And don’t feel bad about picking up store-bought appetizers or desserts — you can dress them with fresh herbs or fresh fruit for that homemade touch. (Photo: Monashee Frantz/GettyImages)
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Perfect Pairings - Lost on the difference between a Merlot and a Sauvignon Blanc? Pop by your neighborhood wine shop and they’ll be happy to help tailor a bottle to your menu. For nondrinkers, whip up a zesty seltzer and fruit juice “mocktail” so they don’t feel left out. (Photo: Monashee Frantz/GettyImages)
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Serve It Up Right - Presentation is everything. Invest in a gorgeous serving platter or some new decorative bowls to make your meal pop. Simple white plates are perfect for bringing out the natural colors of food (plus, they’re affordable, too!) and elegant stemware will leave a lasting impression on your guests. (Photo: Pier 1)
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